Lokacin amfani da firijin labulen iska, wanda akafi sani da firjin labulen iska, a lokacin bazara, akwai wasu mahimman matakan kiyayewa da yawa don tunawa.Ga wasu mahimman abubuwan da ya kamata a yi la'akari:
1.Temperature Control: Tabbatar cewa an saita firiji na iska zuwa yanayin zafin da ya dace don adana abinci da aminci.Yana da mahimmanci don kiyaye daidaiton zafin jiki a cikin firiji don hana haɓakar ƙwayoyin cuta da lalata abinci.
2.A guji yin lodi: Kar a yi lodin firij domin yana iya hana kwararar iska daga labulen iska.Yin lodin abu zai iya kawo cikas ga yanayin sanyaya kuma yana iya haifar da rarrabawar yanayin zafi mara daidaituwa a cikin firij.
3.Proper Airflow: Ci gaba da labulen iska ba tare da matsala ba ta hanyar tsara abubuwa a cikin firiji da dabara.Tabbatar cewa ba'a toshe iska ta hanyar tara abubuwa kusa da labulen iska ko barin gibi a cikin tsari.
4.Regular Cleaning: A kai a kai tsaftace ciki na firiji don cire duk wani zube ko ragowar abinci.Tsaftace mai kyau yana da mahimmanci don hana haɓakar ƙwayoyin cuta da kuma kula da ɗanɗanon abinci.Bugu da ƙari, tsaftace labulen iska da kanta, bin umarnin masana'anta, don tabbatar da ingantacciyar iska.
5.Energy Conservation: A lokacin kololuwar watanni na bazara, yana da mahimmanci don adana makamashi.Tabbatar cewa an rufe kofofin firiji sosai kuma a guji buɗe kofa akai-akai don kula da zafin da ake so a ciki.Bugu da ƙari, bincika ku kula da hatimin ƙofofin don rage zubar iska.
6.Avoid Direct Rana: Sanya firijin labulen iska nesa da hasken rana kai tsaye ko kowane tushen zafi.Fitarwa ga hasken rana kai tsaye zai iya ƙara yawan aiki akan tsarin firiji da tasiri yadda ya dace na sanyaya.
7.Maintenance da Dubawa: Yi jadawalin tsarawa akai-akai da dubawa don firiji na labule na iska.Bincika duk wata matsala ta inji, kamar aiki mai hayaniya ko canjin yanayin zafi, kuma da sauri magance su don hana yuwuwar lalacewa.
8.Temperature Monitoring: Yi amfani da ma'aunin zafi da sanyio don saka idanu zafin ciki na firiji akai-akai.Wannan zai taimaka wajen tabbatar da cewa zafin jiki ya kasance a cikin iyakoki mai aminci, yana ba da damar adana abinci mai kyau da adanawa.
9.Food Rotation: Yi amfani da dabarun jujjuya abinci mai kyau don hana ɓarna abinci da kuma lura da kwanakin ƙarewar abinci.Shirya abubuwa a cikin firiji ta hanyar da za ta ba da damar samun damar shiga tsofaffin abubuwa da farko don guje wa duk wani lalacewa na abinci.
Bin waɗannan matakan tsaro zai taimaka wajen tabbatar da ingantaccen amfani da firij ɗin labulen iska a cikin watannin bazara.Yana da kyau koyaushe a koma ga jagororin masana'anta da ƙayyadaddun ƙayyadaddun ƙirar ku don ƙarin jagora kan kulawa da shawarwarin amfani.
Lokacin aikawa: Yuli-06-2023